Pork Cookery

Executive Chef Marvin Martin invites you to learn all about his favorite meat ? pork! In this all-pork cooking class we will discuss pork farming as well as various types of pigs and how they?re used. Our recipes will truly be international, from Asian braising to a new twist on the classic American pork chop. Spicy Braised Pork Belly with Rice Vermicelli Pork and Veal Meatballs with Brown Onion Sauce Winter Greens and Grains Stuffed Pork Loin with Prune Sauce Chris?s Favorite Pork Chop (Triple Apple, apple brined, stuffed and glazed) Reservations are required and can be made at www.ilfiorello.com.