Pies and tarts are the centerpiece of your holiday dessert table. Executive Chef Marvin Martin will help you master the techniques of pastry. He makes it fun and simple so you can enjoy making your own creations for the holiday feast. Go home with enough dough to create your own masterpieces for the holidays. Cost is $75 per person. Reservations are required and can be made at www.ilfiorello.com.
Sunday Dec 14, 2014
3:00 PM - 6:00 PM PST
Sunday, December 14 3-6pm
Il Fiorello Olive Oil Company 2625 Mankas Corner Rd, Fairfield, CA
$75/person
707-864-1529
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