Holiday Appetizers and Wine Reception

Kick off the holiday season at IL Fiorello as Executive Chef Marvin Martin will show us how to create a stunning array of appetizers fit for the most elegant holiday parties. At the conclusion of the demonstration, we will celebrate the day enjoying our appetizers along with select wines. Menu highlights include: ? Crispy Nocellara del Belice Olives ? Bread sticks, Serrano Ham and Grana Padano dust ? Smoked Cheddar Fritters ? Sesame Crackers and Ginger-Eggplant Jam ? Chick Pea and Lintel Hummus with Lemony Pita Cost is $75/person. Please note this is a demonstration-style class. Reservations are required and can be made at www.ilfiorello.com. Il Fiorello is located at 2625 Mankas Corner Rd, Fairfield, CA. For more information call 707-864-1529.