Grilling and Craft Beer Cooking Class

With summer right around the corner, it?s time to get ready for grilling season! Learn expert grilling techniques and savory recipes from Chef Marvin Martin. Special guest Sue Langstaff from Applied Sensory will present tasting and food pairing of craft beers. Lunch and samples of beer will be included. Makes a perfect gift for Father?s Day! ? Skirt Steak with Caramelized Onions, Mustard, Herbs and San Andreas Cheese ? Rib Eye Steak with Chili, Cocoa, and Espresso Rub ? Pork Tenderloin and Pearl Onion Skewers with Thai Green Chili Sauce ? Miso Marinated Seafood Skewers with Mae Ploy Glaze ? Grilled Tomato Salad with Caesar Dressing ? Watermelon, Jicama, Avocado Salad with Chilies, Lime Olive Oil and Rice Vinegar Cost of the class is $100/person. Reservations are required and can be made at www.ilfiorello.com. This class will be part demo and part hands-on.