Cooking Class at Il Fiorello: Andalusian Cuisine - The Flavors of Southern Spain

Chef Marvin Martin is traveling to Spain and bringing inspiration back to our Kitchen in the Groves. Experience lesser known and undiscovered recipes from the flavorful southern region of Spain including: ? Chilled Avocado Soup with Cumin and Lime-Jalapeno Olive Oil ? Orange, Onion, Olive and Mint Salad with Fried Green Beans ? Picada Spiced Duck with Pears ? Fig Cake and Anise Ice Cream ? Wine Pairing with King Andrews Albarino and Tug Boat Tinto Reservations are required and can be made at www.ilfiorello.com. This is a demonstration-style class and participants will enjoy samples of the recipes and wine.